Nutritional Characteristics of Silage and Hay of Pearl Millet at Four Phenological Stages
نویسندگان
چکیده
منابع مشابه
Microorganisms Associated with Pearl Millet Cultivars at Various Malting Stages
Microbiological analysis of samples taken at various stages of malting pearl millet cultivars was investigated. The results indicated that total bacterial count, mould count, staphylococcal count, coliform count and yeast count ranged from 4.08 to 5.28 log10 CFU/g, 2.50 to 3.71, 1.78 to 4.20, 2.65 to 3.65, and 2.54 to 3.70, respectively. The predominant microorganism in unmalted grain was Bacil...
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ژورنال
عنوان ژورنال: Journal of Animal and Veterinary Advances
سال: 2011
ISSN: 1680-5593
DOI: 10.3923/javaa.2011.1378.1382